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"The tiny blue-and-white carryout off H Street NE is known for heaping styrofoam boxes of cornmeal-crusted fried whiting for around $15 and will reportedly close March 1 after a three-decade run; owner Richard “Dickie” Shannon says his landlord is pressuring him to leave amid neighborhood change — new high-rises, Whole Foods, Starbucks and trendier restaurants — and he directly links that displacement of lower-income residents to the shop’s imminent closure." - Eater Staff