"Chef-owner Magdalena Cabrera, also known as Doña Lena, sold tacos out of her home for nearly 30 years before opening this Spring Branch taco shop in 2020. Tacos Doña Lena quickly gained a cult following for its quesabirria, with the restaurant’s Heights location opening four years later. Find birria street tacos, tortas, and agua fresca on the menu, along with breakfast items like the chilaquil taco, featuring a fried egg, tortilla strips in green sauce, Mexican sour cream, and queso fresco. Breakfast is served on weekends starting at 8 a.m." - Brianna Griff