Miami’s 12 Best Mexican Restaurants | Eater Miami
"At the Coconut Grove favorite and one-Michelin-starred Los Felix, the menu centers around dishes made with heirloom corn and ingredients grown using milpa farming techniques, known for their sustainability and widely used throughout Mexico and South America. The menu features upscale versions of tacos, quesadillas, arepas, totopos, tostadas, and tamales. In addition, the restaurant offers a natural wine bar that showcases an extensive selection of wines available by the glass or bottle, including orange and amber wines, chilled reds, and sparkling wines, along with various programming options every week." - Stacy Moya
