Cru by Chef Marlon Alexander

Commander's Palace, a New Orleans icon since 1893, dazzles with its haute Creole cuisine and stunning Victorian décor, hosting legendary jazz brunches and offering the unforgettable bread pudding soufflé.

Nestled in a charming 19th-century Creole cottage, Jewel of the South offers an enchanting courtyard and expertly crafted cocktails alongside refined dishes.

Nestled in the vibrant French Quarter, this elegant hotel features stylishly renovated rooms, an outdoor pool, and a lively Creole restaurant, perfect for your NOLA escape.

Tucked away in NOLA, this charming Southern barbecue spot serves up tantalizing meats and scrumptious sides in an inviting, down-home atmosphere.

Broussard’s is a charming, historic spot in the French Quarter, serving upscale Creole dishes in an intimate courtyard, complete with a lively jazz brunch.

This bustling NOLA brunch spot serves up scrumptious comfort food and standout artisanal coffee, guaranteeing a vibrant and satisfying dining experience.

Specialist in rustic European breads, cakes & other baked goods, plus sandwiches & dessert sweets.

This chic, brick-lined venue buzzes with creativity, serving as a stellar backdrop for art shows, lively events, and a cool coffee spot.

Verti Marte is your go-to, no-frills 24/7 deli in the French Quarter, serving an impressive lineup of oversized po'boys, including the legendary All That Jazz sandwich, perfect for late-night cravings or a sneaky breakfast bite.

Savor steak frites and cocktails in a stylish brasserie boasting shabby-chic flair and a charming terrace, where the ambiance and service shine.