Lakeview Seafood Chef Teaches Theatre Actors How to Use a Knife | Eater Chicago

"A long-established Chicago theatre company (a fixture for 27 years) staging a production that builds realism into its set and rehearsal process: the show features a chef battling alcoholism and uses an actual kitchen with real appliances onstage. To ensure authenticity, the company brought in a professional chef as a consultant to teach how kitchen staff move and handle show-specific tasks, though the training stayed focused on the scenes rather than full culinary techniques like filleting or descaling fish. The production runs through June 9." - Ashok Selvam