"Chef Chris Coleman’s pared-down menu at Haymaker eases brunch decision paralysis. There’s no going wrong here — bacon fat beignets, a fried green tomato BLT with pimento cheese, or the classic breakfast with a jalapeno biscuit. Haymaker’s high ceilings, striking bar, and central Uptown location make it a fun brunch experience." - Kayleigh Ruller, Nikki Miller-Ka