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"Munich’s first Venetian cicchetteria (small plates bar) is the go-to place for an aperitivo. Make a stop at this part-deli, part-bar for a glass of fizz and a choice of appetizing bites straight out of Italy. Bread and polenta slices come with various toppings, including sarde in saor (pickled sardines) or Gorgonzola cream. For something more substantial, come at lunchtime for filled focaccia or dishes such as burrata with blood orange, red cabbage, and pistachio." - Kate Mann
