"Rye’s and Grind, a popular all-day destination in Oceanside, deals in stacked Jewish delicatessen-style sandwiches (on its namesake bread) and heartier breakfast and lunch plates. The breakfast menu includes two-hander bagel sandwiches (try the pastrami, egg, and Swiss or lox iterations, depending on your craving), silver-dollar pancakes, and eggs Benedict, as well as a make-your-own hash, shakshuka, challah French toast, a latke Reuben, and an acai bowl — for health. Lunch sees additions like matzoh ball soup, salads, and deli board sandwiches like the “Jubano” with shaved ham, pastrami, dill pickles, Swiss, and brown mustard, all pressed into a challah roll. Come hungry, leave with latkes." - Helen I. Hwang, Eater Staff
