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The Whale Wins

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The Whale Wins

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@eater
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Workers at Seattle Restaurant the Walrus and the Carpenter Have Unionized | Eater Seattle

"One of the group’s celebrated restaurants that helped earn the founder a James Beard Award in 2016 is part of the company-wide shift from tips to a 22% service charge retained by the house. That change has prompted organizing by employees who argue the service-charge model is opaque and, in practice, has reduced many front-of-house workers’ earnings compared with the previous tip-pooling system; management counters that the service charge funds wages and benefits that make compensation competitive across locations." - Harry Cheadle

https://seattle.eater.com/restaurant-news/87053/workers-at-bateau-walrus-and-the-carpenter-unionize-sea-creatures-renee-erickson

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European & NW dishes from wood-fired oven in cottage room

3506 Stone Way N, Seattle, WA 98103 Get directions

$$$

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32

Information

European & NW dishes from wood-fired oven in cottage room

3506 Stone Way N, Seattle, WA 98103 Get directions

$$$

Order delivery
See Menu
The Whale Wins by null
The Whale Wins by @TheInfatuation
The Whale Wins by
The Whale Wins by The Whale Wins
The Whale Wins by Suzi Pratt for Eater
The Whale Wins by @TheInfatuation
The Whale Wins by null
The Whale Wins by null
The Whale Wins by null
The Whale Wins by null
The Whale Wins by null
The Whale Wins by null
The Whale Wins by null
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The Whale Wins by null
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