There Be Monsters

Our wines are made from vineyards in Oregon and Washington, selected for their unique geological characteristics, climate, and quality of fruit. Each wine is made in our Southeast Portland winery with minimal intervention, honoring the fruit, the vineyard, and the hard work of the grape growers. We make three pillars of wines: Willamette Valley and single vineyard Pinot noir, aromatic whites, and Rhône variety reds.

Vibrant, upmarket sports bar turning out innovative American grub, plus cocktails & microbrews.

This charming Portland bakery serves up fresh breads, delicate pastries, and satisfying sandwiches in a lively space that keeps the locals coming back for more.

Kinboshi Ramen is the go-to Southeast Ankeny spot for deeply flavorful tonkotsu bowls with hearty pork broth and customizable vegan options, all served in a bright communal space.

Bustling kitchen serving Mediterranean food plus desserts, Turkish coffee & craft cocktails.

Ecliptic Brewpub offers a lively setting with a stellar array of seasonal dishes and craft beers, perfect for a casual gathering or a hearty meal.

King Tide Fish & Shell is a vibrant waterfront spot where Chef Alexander Diestra serves up creative seafood dishes and refreshing cocktails, all against stunning river views.

Kachka is a vibrant, fun-filled spot serving inventive Russian cuisine and house-infused vodkas, with a playful decor that's a nod to Slavic culture.

Colorful counter-serve doling out vegan & vegetarian pies with a variety of toppings, plus salads.

At Salt & Straw, expect a playful scoop of artistic ice cream creations, from savory to sweet, crafted in irresistible handmade waffle cones.