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"Francisco Seubert started baking sourdough bread in his home after watching how-tos on YouTube. He began selling it outside specialty coffee shops around town, and today, he’s the co-owner of Atelier Fuerza, one of the fastest-growing bakeries in the country. With a team of young bakers, AF is on a mission to put Argentina’s beloved bakery culture in the spotlight, honoring traditional favorites like medialunas de grasa, ricotta cake, pastafrola, palmeritas, alfajores, and chipa." - Allie Lazar