The Biggest LA Restaurant Openings to Know in 2023 - Eater LA
"After operating as a pop-up from Naples-born chef Giuseppe Manco for a year at Eataly in the Westfield Century City, this coastal Italian destination became a permanent fixture as of this month. Capri’s menu leans heavily into crudos, featuring several fish tartares, as well as house-made pastas (think: fresh tonarelli with a half lobster). Larger plates include swordfish with capers and lemons, and baked branzino with cherry tomatoes and olives. The space channels Amalfi Coast vibes, with lots of tasteful greenery, cool green tones, and a lovely patio that overlooks Santa Monica Boulevard." - Eater Staff
