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"Eating al pastor in front of the gas station stool setup is exactly how it should be done here: the al pastor is near-neon reddish from its marinade and sliced thin over fresh-griddled corn tortillas, crowned with a hunk of pineapple cut from the spit and accompanied by salsas, pico de gallo, and radishes; for sharing, the pastor alambre — a behemoth of pastor meat, bacon, blistered peppers, and molten cheese — is ideal to scoop up with hot corn tortillas." - Eater Staff