"A new restaurant by Scott Roberts inspired by his grandmother Roxanna, known for her family-style meals. Roxie will offer char-grilled steaks, chicken-fried steaks, unlimited bowls of mashed potatoes, green beans, creamed corn, and freshly baked rolls. The menu includes deviled eggs with fried chicken, pimento cheese crocks, and pies made with his grandmother's recipe. Lunch features individual meals like smoked turkey and chopped beef sandwiches." - Brittany Britto Garley
