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"Huge, flavor-packed sandwiches and soul food plates piled high with fried faux-chicken and vegan mac ‘n’ cheese are on the menu at this all-vegan restaurant. All the fake meats and cheeses are made in house, and the Philly Cheeze Steak — an umami bomb of the highest order — might be the most satisfying vegan sandwich in the East Bay." - Eater Staff
