13 Essential New Haven Restaurants
"After capturing New Haven’s affection with East Rock’s new American charmer Tavern on State and the city’s only whole-animal butcher shop Provisions on State, chef Emily Mingrone has made Northeast seafood the star of her latest venture. Whether you’re peering out of the portholes in Fair Haven Oyster Co.’s trendy midcentury modern dining room or sitting on the deck overlooking the Quinnipiac River, focus on small plates — like Maine scallop crudo or roasted littleneck clams with gochujang butter — paired with cocktails like the Diamondback Smash, a blend of shiso-infused bourbon, cognac, yellow Chartreuse, vermouth, and lemon. And of course order a round of East Coast oysters for the table, served with Zab’s Hot Sauce and nori mignonette." - Stasia Brewczynski
