Best Dishes Eater LA Editors Ate This Week: May 5 | Eater LA
"A nostalgic pop-up that transported one writer “to a simpler time” at the OG Petit Trois and evoked memories of Jon Shook, Vinny Dotolo, and Ludo Lefebvre’s cheeky, picnic-table-filled daytime restaurant in Silver Lake. Signature items recalled from the late 2010s: pillowy French toast encased in a crispy, sandy churro coating; a taco meant to evoke a chain restaurant’s gordita that eschewed shredded cheese for an acidic carrot slaw; hash brown “chilaquiles,” bedded on a bright salsa macha and described as potato pavé on steroids; and tres leches cake studded with kaleidoscopic rainbow sprinkles. The double-decker taco remains a favorite: steaming mashed potatoes inside the crisped double-tortilla fold with a carrot pico “just as lip-puckering as I remembered.” Though the return was short-lived, the revival felt like seeing an old friend again. — Nicole Adlman, cities manager" - Eater Staff
