"Located not far from the Embarcadero in the shadow of Telegraph Hill, Piperade is a longstanding fine-dining establishment focused on the Basque country, the Spanish-French region extending between the two countries with influences from both. In fact, Piperade is named for one of the region’s most-prized dishes, a pepper stew. The cozy ambiance and indoor/outdoor space are perfect for a romantic dinner or special occasion." - Caleb Pershan