"This Old Town Moroccan cafe serves nuanced tagines and powdered sugar-dusted chicken bastilla alongside shiny metal pots of mint tea. Kasbah sources halal meats for dishes like Moroccan kefta or the house-made Merguez lamb sausage, available as a tagine or a sandwich. The bastilla here is a must-order, flaky pastry giving way to a well-spiced chicken core." - Brooke Jackson-Glidden