"Arriving at the Collection at UTC through a partnership between Eureka! Restaurant Group and Mexico City’s Grupo Carolo Hospitality, I found Amalfi Llama to be a 152-seat restaurant with a large outdoor patio and firepits, a kitchen anchored by a live-fire grill and wood-fired oven, an eclectic menu including prime and wagyu steaks, pizza, and pasta, and a full bar offering negroni variations while operating nightly (open until 1 a.m. on weekends)." - Candice Woo