Guy Fieri's Tequila Cocina

Trillium’s Fort Point spot blends award-winning brews with an elevated menu in a chic, three-story space featuring a lively rooftop and cozy taproom.

Zurito brings the vibrant spirit of San Sebastián to Beacon Hill with its lively pintxo bar, mouthwatering tapas, and a curated selection of Basque wines.

Flames is a vibrant Caribbean eatery in Mattapan serving up hearty, spicy dishes like jerk chicken and curried goat, with a welcoming vibe that keeps diners coming back.

Ruckus is a trendy, intimate noodle spot serving up a compact menu of flavorful Asian-inspired ramen, featuring creative twists in a hip atmosphere.

Ghost Pepper is a vibrant new Mexican spot in Savin Hill serving up tasty tacos, creative margaritas, and a lively atmosphere perfect for a night out.

This modern cafeteria chain in Back Bay offers globally-inspired, seasonal dishes and hearty salads, perfect for a quick, satisfying meal.

Tucked away in downtown, the Boston Public Market is a vibrant indoor hub where New England’s local food lovers can savor artisanal goodies, fresh produce, and unique crafts all under one roof.

Warren Tavern, a historic gem since 1780, offers a cozy colonial vibe with mouthwatering New England pub classics and a killer $1 oyster happy hour.

Brato is a vibrant craft brewery and restaurant in Brighton, offering creative comfort food and a stellar beer selection, all in a welcoming, industrial-chic space.

No. 9 Park, Barbara Lynch's elegant Beacon Hill gem, serves exquisite French-Italian cuisine and exquisite wines, perfect for special occasions.