Philadelphia’s Best Bakeries | Eater Philly
"At Stock’s, pound cake is the name of the game, and it’s the best in town — not shocking since the Port Richmond bakery has been practicing since 1924. The pillowy cake turns to an almost fudge-like consistency as you chew, and the icing on top is good enough to eat alone. Try the marble cake, too." - Ernest Owens
Stock’s Bakery
