"This Nashville-style hot chicken pop-up from Iyasare alums Aaron Nam and Caleb Longacre moved its location from the Twitter food hall in San Francisco out to Oakland. The sandwiches are still as you remember: They fry chicken breasts, dip them in hot oil mixed with spices, finish them with dry spice powder, and serve them on buns with apple vinegar slaw, dill pickles, and sauce. Customers choose their spiciness level: no heat, mild, medium, hot, “xtra” hot, or burnin’ (with Carolina Reaper peppers). Yes, people do cry, and even medium is pretty hot." - Dianne de Guzman, Becky Duffett, Luke Tsai
