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"Deemed the world’s first “dry hot sauce,” I find Benny T’s Vesta a must for heat heads: these spices add heat and flavor without the vinegar of traditional hot sauces, come in various heat levels, and can be sprinkled on everything from eggs to pizza to soups; for those with tastebuds of steel, the Scorpion is made with the Trinidad Moruga Scorpion chili, one of the hottest on the planet." - Erin Perkins