The Best Classic Italian Restaurants in the Twin Cities | Eater Twin Cities
"The Jakeeno family has been in the red sauce business since 1975 — the restaurant even sells it by the jar. Jakeeno’s other trademark is the crusty, gooey layer of broiled cheese that blankets most of the dishes, from the the thin-crust pizza to the lasagna, and even the golden garlic cheese toast." - Justine Jones
Jakeeno’s
