"An 850-acre lodge nestled in the hills of Carmel Valley, the property offers low-key family fun—kids can sail remote-controlled sailboats on Mallard Lake while parents sip wine from Covey Deck—and outdoor lawn games like cornhole or casual golf. Dining at Covey Grill features chef Goran Basarov's dishes, including shishito peppers with a pumpkin seed furikake and beef and courgette skewers with an onion soubise and mustard relish. The property also hosts events such as the Motorsports Gathering car show in August." - Marisa Churchill