The Boston Area’s Best Falafel, Shawarma, and Kebabs | Eater Boston
"Roksana’s beef koobideh is fantastic. These ground beef and minced meat kebabs tend to have a more uniform texture and are flatter than other grilled shish kebabs. At Roksana’s, the dish is served with grilled tomato and basmati rice. A suggested pairing is mast-o khiar, a cucumber and mint yogurt. Try other rotating Iranian specialties, too, such as the fesenjan chicken with pomegranate paste and ground walnuts. Roksana’s Persian Food is currently offering takeout only; check Instagram for specials, and order ahead by phone — (617) 393-2229."
