Panettone: The History and Recipe for an Italian Christmas Tradition - Eater London
"North London’s Sourdough Sophia developed out of a popular lockdown microbakery in 2021, and is gearing up for another big panettone season after last December’s success. 'Chocolate orange was the best-selling flavour last year, so we thought we would do that one well rather than juggling lots of variations,' says baker Louie Platts. It has a moreish pearl sugar crust, and using dark chocolate and orange zest adapts this Milanese classic to nostalgic British tastes. Sourdough Sophia’s panettone can be ordered for U.K. shipping or in-store pickup." - Sean Wyer
