Where to Eat Great Pizza in the Twin Cities
"Mario’s Sicilian-style pan pizzas take a unique rectangular shape and have some Detroit-style elements, like a thick crust and a generous portion of cheese. Try the classic pepperoni or zippy sausage — vegetarians will love the four-cheese pizza, topped with dollops of ricotta and fresh shredded basil, and the cacio e pepe, made with a rich garlic cream sauce. They’re all made on a local Baker’s Field flour crust." - Alex Lodner, Eater Staff
Jason Hansen
