"Chick and Beers is already known for producing some of the best fried chicken in the city, so it’s no surprise that its wings are up to scratch. More than that, they put other K(orean)FC joints to shame with plump meat and crackly batter tossed in a sweet-spicy sauce humming with gochujang. The bold strum of allium notes from frizzles of crispy onion is a stroke of crunch-on-crunch genius." - Helen Graves
