How Quintin Middleton Started Making Knives for Chefs Like Guy Fieri | Eater
"In 2010, the kitchen led by the restaurant’s executive chef provided an early break by allowing an aspiring knifemaker to observe professional service and see how knives are actually used. That hands-on exposure let the maker tailor blades to the chef and staff, who then recommended the work to colleagues and helped spark the word-of-mouth growth that launched the business." - Morgan Goldberg
