"Pagu has several Lunar New Year specials on deck that are worth checking out. Chef Tracy Chang has a Taiwanese-style takeout menu with a centerpiece sticky rice-stuffed Beijing-style roast duck available for pre-order by Sunday, January 19, at 11 p.m., for pickup on Saturday, January 25 from noon to 4 p.m. This year the restaurant will also bring in professional lion dancers on January 25, 26, and 29, to accompany a celebratory prix-fixe New Year’s dinner. Reserve your ticket for one of the three dinners for $75 per person. (Children 8 and under eat free.)" - Erika Adams, Valerie Li Stack