Best Dishes Eater Editors Ate This Week: April 22 | Eater LA
"At Kin Craft Ramen & Izakaya I found superb daytime dishes lurking throughout the menu — the fragrant tom kha noodle soup is supremely slurpable with abundant shrimp, bay scallops, and squid, and the chicken karaage is worth burning your mouth for — but it was the stir-fried spicy intestine noodles that made me want to return immediately. The chubby udon noodles arrive smoky from the wok and are studded with choice morsels like small intestine and honeycomb tripe, finished with a heap of fresh green onions and a sprinkling of togarashi that complements the offals perfectly." - Eater Staff
