
19
"There are hundreds of whiskeys, beers, and ciders to select from at this long-running tavern with a storied history that dates back to 1762. Ownership has changed hands many times through the years, and at times, its fate has hung in the balance. But it’s still kicking, offering booze and tavern fare like fish and chips, steak, and a slow-roasted chicken pot pie in a low-lit, dark-wooded space." - Eater Staff
