The Dead Rabbit, New York City

Wildair, the casual yet sophisticated LES spot from Contra’s chefs, serves inventive American small plates and natural wines in a lively, intimate setting.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Discover the vibrant tastes of Moroccan cuisine at Dar Lbahja in Astoria, where former Dar Yemma chef Touria Lamtahaf serves up hearty tagines and welcoming vibes.

Textbook Cafe on Dekalb Avenue serves up delicious coffee and comforting dishes, including an acclaimed fried chicken sandwich in a charming, laid-back setting.

At chef Marc Forgione's new Tribeca spot, diners enjoy bold, farm-to-table dishes like chili lobster and chicken under a brick, all in a cozy, candlelit setting perfect for a romantic night out.

NARO blends traditional Korean flavors with modern elegance in Rockefeller Center, serving artful tasting menus and refined a la carte dishes.

Noz 17 in Chelsea offers a constantly surprising 30-course Edomae omakase by Chef Matsuzaki in a cozy seven-seat setting, blending tradition with creative twists.

37 Xiang serves premium all-you-can-eat seafood hot pot and AYCE sashimi in cozy private rooms with lively broths and a DIY sauce cart.

At Counter Service in Greenwich Village, indulge in mouthwatering sandwiches made from roasted meats, fresh ingredients, and artisanal bread, perfect for a quick pick-up or delivery.

Jerrell's Betr Brgr is a cozy Soho spot serving up delectable 100% plant-based smash burgers, crispy waffle fries, and satisfying oat milk shakes, all perfect for late-night cravings.