"The recently revamped menu at this vegan hotspot — a place to see and be seen for vegan San Diegans — adds more shareable dishes, like the hexagon of black marble holding barbecued yuba, shawarma-style Impossible Meat, and homemade classic seitan skewers, as well as a torched carrots with cannellini pate. Cocktails (or mocktails) are a must. Both offer curious creations with titillating ingredients like the pineapple turmeric shrub and ktult plum tincture." - Kelly Bone
Arlene Ibarra
