How to Spend a 24-Hour Staycation in Denver, Colorado | Eater Denver
"A University-neighborhood smokehouse run by Coy and Rachael Webb that foregrounds Colorado provenance — think smoked bison ribs, lamb shoulder, and venison sausage alongside more traditional barbecue offerings (service Wednesday through Sunday) — with sides that nod to regional flavors, such as white cheddar–green chile potato chips." - Ruth Tobias
