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炭火焼鳥㐂どり。 Sumibiyakitori Kidori.
Yakitori restaurant · Arcadia ·
炭火焼鳥㐂どり。 Sumibiyakitori Kidori.
Yakitori restaurant · Arcadia ·
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The Best Dishes Eater Editors Ate This Week: August 25 | Eater LA
"The grand finale skewer at Sumibiyakitori Kidori’s yakitori omakase — a chicken tsukune served with a gooey onsen egg — made it clear they saved the best for last. Tsukune is my must-order skewer at any yakitori spot, and this version, molded by hand just over the grill, is tender and juicy, a blissful end to the meal. The savory ground chicken, cooked over smoky binchotan, gets amplified by the rich egg yolk and soy sauce (which I did, in fact, drink), making it a real contender for the best tsukune I’ve had in Los Angeles." - Eater Staff
