"Portrayed as the public-television workplace where The French Chef was shaped, with producers, editors, and staff—particularly several women—recognizing the chef’s talent and maneuvering around skeptical men to get a show made. The dramatization emphasizes the hands-on craft of television production (pre-cooking dishes so a finished version can be revealed, rigging mirrors for camera angles) as well as behind-the-scenes political struggles over funding, credit, and recognition, including a Black producer’s fight against racist and sexist assumptions." - Jaya Saxena