"A Japanese sando restaurant that graduated from being tucked inside Molly’s Tavern at 9821 S. Eastern Avenue to a standalone Chinatown location at 3516 Wynn Road, it loads thick, fluffy shokupan slices with beef filet and onion jam or with Jidori egg salad. Since opening the standalone shop in September it expanded its hours to include Sunday and has opened a new late-night bar called the Social Lounge — a tucked-away room inside the restaurant that serves small plates of udon carbonara, oysters, and sandos with wagyu, plus Japanese beer." - Janna Karel