"This fast-casual Roosevelt Avenue slip specializes in Mexican ceviches presented in several guises, many originating in Sinaloa. Order at the counter from selections like an aguachile verde, a tostada with limey fish mounted on a tortilla; or ceviche, featuring shrimp, fish, octopus, or crab. Wash it down with fresh-fruit beverages and slushies. There’s also now a second location in Greenpoint — with a backyard — and a third location is on the way." - Robert Sietsema
Luke Fortney/Eater NY
