Best Under-the-Radar New Restaurant Openings to Check Out in Los Angeles, April 2025 | Eater LA
"A former food truck that opened a permanent location in Venice in mid-April; it's all about the noodles. Try one of the pre-made creations like the Noodsalad with greens, glass noodles, and peanut sauce, or the Mexicana with a birria base and garlic pepper. Diners can also build their own noodle bowls with a choice of ramen noodles, glass noodles, or yakisoba, combined with bases like chile garlic, green curry, birria, and mixed green salad." - Rebecca Roland
