"Tomos Parry has moved his Basque-inspired restaurant into Climpson’s Arch for the summer, where lovesick fans can enjoy the famous grilled turbot and smoked potatoes the way nature intended — with a cold drink in hand and the sun on their backs. There are also dishes more geared towards the communality of outdoor eating, including a hefty cast iron pot of chicken rice and grilled mussels with nubs of the restaurant’s own chorizo." - Helen Graves