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Meat & Bread
Sandwich shop · Warehouse District ·
Austin Chocolate Shop Chocolaterie Tessa Brings Truffles to Domain - Eater Austin
"Miche Bread’s Sandeep Gyawali talked about the importance of mesquite in his flour, which led him to launch the Texas Mesquite Movement, aiming to highlight the bean. Now several Austin restaurants, like Dai Due, Odd Duck, and Brewer’s Table, use the mesquite flour in dishes." - Nadia Chaudhury
