Best New Restaurants in Philly Right Now | Eater Philly
"Omar Tate started Honeysuckle as a pop-up in Philadelphia in 2020, then as an all-day cafe with a nighttime tasting menu, which closed last year. Now, as of late April, he and his business and life partner, Cybille St.Aude-Tate, have opened the ambitious final evolution of Honeysuckle. It’s an a la carte menu highlighting Black American foodways and the Black diaspora. Look for dishes like their truffle- and caviar-topped burger on a square of milk bread, Haitian spaghetti, and more. Drinks include Champagne water ice." - Maddy Sweitzer-Lamme
