Il Passatore

Aqua in Flatiron is a sprawling, stylish eatery offering a delectable fusion of Italian and Japanese cuisines, perfect for lively nights out or special occasions.

Claud in the East Village serves up upscale European bistro eats with standout chicken liver agnolotti and a must-try devil’s food cake.

Poppi is a quaint Upper East Side cafe inspired by a Tuscan farm, serving artisanal coffee and delicious pastries, perfect for a cozy coffee break or casual aperitivo.

Lume West Village blends modern Italian with French flair in a cozy, moody spot perfect for fresh pasta, inventive cocktails, and date nights.

Threes Brewing in Gowanus is the ultimate hangout spot with its expansive backyard, house-brewed lagers, and delicious bites from Meat Hook.

Loong Noodles serves up huge bowls of flavorful Southern Chinese noodle soups and dumplings in a bright, neon-lit East Village spot.

Ess-a-Bagel is a bustling Midtown East staple, dishing out sizable, perfectly chewy New York bagels loaded with a wild variety of flavorful cream cheeses and hearty sandwich fixings.

Jun-Men Ramen is a chic, cozy noodle haven in Chelsea, serving up vibrant bowls of ramen and Japanese-Korean small plates in a lively open-kitchen space.

Odo is a serene, two-Michelin-star kaiseki spot in Flatiron blending seasonal Japanese delicacies with intimate chef’s counter dining.

Farmer in the Deli is a 24/7 Brooklyn bodega famed for its fresh, generously packed chopped sandwiches that blend classic deli staples with a creative twist.