"After several construction and permitting delays over the last few months, Big Boss Chinese from chef Guy Wong (Ruby Chow’s, Miso Ko, Ton Ton) opens tonight in Midtown. Housed in the former Chinese Buddha space on 10th Street, once owned by his mother, Wong has described Big Boss Chinese as the “more casual little brother” to his Old Fourth Ward restaurant Ruby Chow’s. The menu here centers on “Chinese American classics” paired with beer, wine, sake, and bubble tea. Due to industry-wide staffing shortages, Big Boss Chinese is currently only open for takeout, with dine-in service expected in the future." - Beth McKibben