"Portland vegans and vegetarians flock to this casual Vietnamese bistro in Southeast Portland for steamy noodle bowls, like the simple-but-tasty pho chay. A major highlight of the menu, the vegan hue (bun bo chay) comes with thick rice noodles, large pieces of spongy tofu, and fresh vegetables with a savory-spicy broth. Xinh Xinh has several other vegan dishes, such as tofu-mushroom banh mi, barbecue “pork” rice plates, and spring rolls with peanut sauce." - Waz Wu
