"This European bistro in University City boasts posh vibes complete with beautiful decor, a gorgeous bar, and delectable takes on brunch favorites like French toast, waffles, benedicts, and quiches. A mix of seasonal and classic cocktails and mocktails grace its brunch beverage menu, such as the L’Exceptionale (made with barrel-aged gin, ginger vodka, lemon, and buckwheat honey) and the It’s Thyme (made with grapefruit, thyme, agave, and Earl Grey tea)." - George Banks-Weston