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"The newly opened modern Chinese restaurant leans heavily on Jiangnan cuisine, where flavors can vary from sweet and tangy to a umami-forward freshness. It takes over space that was once Teatro on the edge of the Theater District but the Romanesque interior remains the same, making it a dressy Chinese food choice if you have a show to catch nearby. Be sure to order the Beijing-style roasted duck and have it prepared “two ways”; one the classic version, which involves sliced skin and meat folded in freshly steamed pancakes, and one with the bones and leftover bits made into a tofu and cabbage soup or crispy salt-and-pepper snacks." - Nathan Tavares
